Bohemian Rhaptouski - Standard/Ordinary Bitter
|
Type : All grain Batch size : 25.0 l Boil size : 33.0 l |
Created date : July 26, 2020 Created by : de_la_broue_dans_le_toupet Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.041 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale Malt (8.0 EBC) | Grain | 1 | 83.3% |
|
1.00 kg
|
Biscuit Malt (45.3 EBC) | Grain | 2 | 16.7% |
30.0 g
|
Mosaic (mais je ne trouve pas sur le site) (6.00%) - Boil 60.0 min | Hop | 3 | 17.7 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 4 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 20.0 l of water. Heat to 71.2 c over 10 min | 68.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
|
Sparge
(Temperature)
|
Add 12.0 l of water. Heat to 78.0 c | 78.0 c | 20 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 10 min | 100.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 7.0 l of water at 78.0 c | ||