Type : All grain Batch size : 110.0 l Boil size : 120.9 l |
Created date : July 24, 2020 Created by : vincenW38 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.047 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 100.0% |
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Amarillo (8.50%) - Boil 60.0 min | Hop | 2 | 8.8 IBU |
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Amarillo (8.50%) - Flame Out 20.0 min | Hop | 3 | 21.4 IBU |
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Kveik Kveik voss - DCL/Fermentis | Yeast | 4 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 62.5 l of water. Heat to 63.9 c over 10 min | 63.0 c | 60 min |
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Heat to 73.0 c over 10 min | 73.0 c | 20 min |
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Heat to 78.0 c over 10 min | 78.0 c | 1 min |
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Fly sparge with 88.4 l of water at 78.0 c |