Saison d’été - Saison
|
Type : All grain Batch size : 10.0 l Boil size : 21.7 l |
Created date : July 20, 2020 Created by : albertino16100 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.023 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 88.9% |
|
0.25 kg
|
Caramunich Malt (110.3 EBC) | Grain | 2 | 11.1% |
5.0 g
|
Marynka (10.50%) - Boil 60.0 min | Hop | 3 | 12.1 IBU |
|
12.0 g
|
Cascade (5.50%) - Boil 20.0 min | Hop | 4 | 9.2 IBU |
|
100.0 g
|
Cascade (5.50%) - Dry Hop 7.0 days | Hop | 5 | 0.0 IBU |
Yeast
|
3724 Belgian Saison - Wyeast Labs | Yeast | 6 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Empatage
(Temperature)
|
Add 35.0 l of water. Heat to 66.7 c over 10 min | 65.0 c | 60 min |
|
Destruction enzymes
(Temperature)
|
Heat to 75.0 c | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with -1.1 l of water at 78.0 c | ||