Shotgun ------------ July 20, 2020 Brewer: albertino16100 Batch size: Type: All grain Style: 10.A - American Pale Ale Beer profile ------------ Original gravity: 1.113 Final gravity: 1.027 Color: 13.9 EBC IBU: 45.2 ABV: 11.2% Ingredients ------------ | | Pale Ale Malt (Weyermann) () | Grain | 1 | 60.0% | | | Vienna Malt () | Grain | 2 | 40.0% | | | Amarillo Gold (8.50%) - Dry Hop 3.0 days | Hop | 3 | 0.0 IBUs | | | Simcoe (12.50%) - Boil 60.0 min | Hop | 4 | 45.2 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 15 min | | Mash step | Heat over | | 45 min | | Mash step - Degrading Proteins | Heat over | | 10 min | | Boil | Add of water. Heat over | | 60 min | | Cooling - Fill Fermenter | Heat over | | 30 min | Fly sparge with of water at