Shotgun 10.A - American Pale Ale

@albertino16100 - July 20, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  3.00 kg Pale Ale Malt (Weyermann) (3.0 EBC) Grain 1 60.0%
Grain icon  2.00 kg Vienna Malt (6.9 EBC) Grain 2 40.0%
Hop icon  25.0 g Simcoe (12.50%) - Boil 60.00 min Hop 3 45.2 IBU
Hop icon  100.0 g Amarillo Gold (8.50%) - Dry Hop 3.0 days Hop 4 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 19.7 l of water. Heat to 65.9 c over 20 min 63.0 c 15 min
Mash step Mash step (Temperature) Heat to 72.0 c over 3 min 72.0 c 45 min
Mash step Mash step - Degrading Proteins (Temperature) Heat to 78.0 c over 3 min 78.0 c 10 min
Mash step Boil (Temperature) Add 16.0 l of water. Heat to 100.0 c over 30 min 100.0 c 60 min
Mash step Cooling - Fill Fermenter (Temperature) Heat to 19.0 c over 30 min 19.0 c 30 min
Mash step Filtering
Mash step Fly sparge Fly sparge with -17.1 l of water at 78.0 c

Indicators

All grain - Batch size : 10.0 l

Est. original gravity: 1.113
1.045 1.060

Est. final gravity: 1.027
1.010 1.015

IBU: 45.2
30.0 45.0

Color: 13.9 EBC
9.8 27.6

ABV: 11.2%
4.50 6.20



%

Mash steps

Clonée à partir de

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