Leffe ------------ July 20, 2020 Brewer: albertino16100 Batch size: Type: All grain Style: 16.B - Belgian Pale Ale Beer profile ------------ Original gravity: 1.135 Final gravity: 1.036 Color: 54.1 EBC IBU: 28.7 ABV: 12.9% Ingredients ------------ | | Pilsner (2 Row) Bel () | Grain | 1 | 85.8% | | | Munich Malt () | Grain | 2 | 5.9% | | | Special B Malt () | Grain | 3 | 5.0% | | | Caramel/Crystal Malt - 80L () | Grain | 4 | 3.3% | | | Magnum (11.00%) - Boil 60.0 min | Hop | 5 | 26.1 IBUs | | | Hallertauer Mittelfrueh (4.00%) - Boil 5.0 min | Hop | 6 | 2.6 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 105 min | | Mash step | Heat over | | 25 min | | Mash out | Heat over | | 10 min | Fly sparge with of water at