Leffe
------------
July 20, 2020
Brewer: albertino16100
Batch size: 5.0 l
Type: All grain
Style: 16.B - Belgian Pale Ale


Beer profile
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Original gravity: 1.135
Final gravity: 1.036
Color: 54.1 EBC
IBU: 28.7
ABV: 12.9%


Ingredients
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| 2.60 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 85.8%      | 
| 0.18 kg                                           | Munich Malt (17.7 EBC)                                                                                                 | Grain   | 2        | 5.9%       | 
| 0.15 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 3        | 5.0%       | 
| 0.10 kg                                           | Caramel/Crystal Malt - 80L (157.6 EBC)                                                                                 | Grain   | 4        | 3.3%       | 
| 10.0 g                                            | Magnum (11.00%) - Boil 60.0 min                                                                                        | Hop     | 5        | 26.1 IBUs  | 
| 15.0 g                                            | Hallertauer Mittelfrueh (4.00%) - Boil 5.0 min                                                                         | Hop     | 6        | 2.6 IBUs   | 


Mash steps
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| Mash in                                           | Add 14.0 l of water. Heat over 67.1 c                                                                                  | 63.0 c  | 105 min  | 
| Mash step                                         | Heat over 68.0 c                                                                                                       | 68.0 c  | 25 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with -2.4 l of water at 78.0 c