Leffe - Belgian Pale Ale
|
Type : All grain Batch size : 5.0 l Boil size : 7.0 l |
Created date : July 20, 2020 Created by : albertino16100 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.096 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.60 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 85.8% |
|
0.18 kg
|
Munich Malt (17.7 EBC) | Grain | 2 | 5.9% |
|
0.15 kg
|
Special B Malt (354.6 EBC) | Grain | 3 | 5.0% |
|
0.10 kg
|
Caramel/Crystal Malt - 80L (157.6 EBC) | Grain | 4 | 3.3% |
10.0 g
|
Magnum (11.00%) - Boil 60.0 min | Hop | 5 | 26.1 IBU |
|
15.0 g
|
Hallertauer Mittelfrueh (4.00%) - Boil 5.0 min | Hop | 6 | 2.6 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 7 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 14.0 l of water. Heat to 67.1 c over 10 min | 63.0 c | 105 min |
|
Mash step
(Temperature)
|
Heat to 68.0 c over 10 min | 68.0 c | 25 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with -2.4 l of water at 78.0 c | ||