test
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July 14, 2020
Brewer: albertino16100
Batch size: 5.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.079
Final gravity: 1.020
Color: 31.7 EBC
IBU: 27.1
ABV: 7.7%


Ingredients
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| 1.00 kg                                           | Pale Malt (2 Row) US (3.9 EBC)                                                                                         | Grain   | 1        | 50.0%      | 
| 0.75 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 2        | 37.5%      | 
| 0.25 kg                                           | Barley Hulls (0.0 EBC)                                                                                                 | Grain   | 3        | 12.5%      | 
| 8.0 g                                             | Magnum (14.00%) - Boil 10.0 min                                                                                        | Hop     | 4        | 16.0 IBUs  | 
| 4.0 g                                             | Nugget (13.00%) - Boil 20.0 min                                                                                        | Hop     | 5        | 11.2 IBUs  | 


Mash steps
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| Mash in                                           | Add 5.0 l of water. Heat over 78.3 c                                                                                   | 66.0 c  | 70 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 78 min   | 

Fly sparge with 5.1 l of water at 78.0 c