test - American Pale Ale
|
Type : All grain Batch size : 5.0 l Boil size : 6.6 l |
Created date : July 14, 2020 Created by : albertino16100 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.060 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 50.0% |
|
0.75 kg
|
Biscuit Malt (45.3 EBC) | Grain | 2 | 37.5% |
|
0.25 kg
|
Barley Hulls (0.0 EBC) | Grain | 3 | 12.5% |
4.0 g
|
Nugget (13.00%) - Boil 20.0 min | Hop | 4 | 11.2 IBU |
|
8.0 g
|
Magnum (14.00%) - Boil 10.0 min | Hop | 5 | 16.0 IBU |
Yeast
|
1056 American Ale - Wyeast Labs | Yeast | 6 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 5.0 l of water. Heat to 78.3 c over 10 min | 66.0 c | 70 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 78 min |
Filtering |
|||
Fly sparge |
Fly sparge with 5.1 l of water at 78.0 c | ||