test beer color

test - American Pale Ale

Type : All grain
Batch size : 5.0 l
Boil size : 7.0 l
 Created date : July 14, 2020
Created by : albertino16100
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.047
Original gravity: 1.067
Final gravity: 1.018
Color: 33.0 EBC
ABV: 6.4%
Bitterness: 38.7 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................

Ingredients


Amount Name Type # %/IBU
Grain icon  1.20 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 80.0%
Grain icon  0.30 kg Caragold (118.2 EBC) Grain 2 20.0%
Hop icon  4.0 g mont hood (14.00%) - Boil 60.0 min Hop 3 22.2 IBU
Hop icon  4.0 g nugget (14.00%) - Boil 15.0 min Hop 4 11.0 IBU
Hop icon  5.0 g nugget (14.00%) - Boil 5.0 min Hop 5 5.5 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 6 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 6.2 l of water. Heat to 76.0 c over 10 min 66.0 c 70 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 3.8 l of water at 78.0 c