Type : All grain Batch size : 100.0 l Boil size : 102.6 l |
Created date : July 13, 2020 Created by : Madrange Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.062 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
20.00 kg | Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 71.4% |
4.00 kg | Oats, Flaked (2.0 EBC) | Grain | 2 | 14.3% |
4.00 kg | Wheat, Flaked (3.2 EBC) | Grain | 3 | 14.3% |
50.0 g | Amarillo Gold (8.50%) - First Wort 5.0 min | Hop | 4 | 2.1 IBU |
50.0 g | Galaxy (14.00%) - First Wort 5.0 min | Hop | 5 | 3.5 IBU |
50.0 g | Citra (12.00%) - First Wort 5.0 min | Hop | 6 | 2.7 IBU |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 70.0 l of water. Heat to 66.9 c over 10 min | 66.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 62.1 l of water at 78.0 c |