Taming the Dragon
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July 11, 2020
Brewer: enso
Batch size: 400.0 l
Type: All grain
Style: 23.A - Specialty Beer


Beer profile
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Original gravity: 1.034
Final gravity: 1.007
Color: 8.5 EBC
IBU: 15.8
ABV: 3.5%


Ingredients
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| 30.00 kg                             | Wheat, Raw (3.2 EBC)                                                                                                   | Grain   | 1       | 37.5%      | 
| 25.00 kg                             | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 2       | 31.2%      | 
| 25.00 kg                             | Beech Smoked Malt (8.0 EBC)                                                                                            | Grain   | 3       | 31.2%      | 
| 300.0 g                              | Nugget (11.83%) - Boil 20.0 min                                                                                        | Hop     | 4       | 15.8 IBUs  | 


Mash steps
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| Mash in                              | Add 280.0 l of water. Heat over 65.2 c                                                                                 | 65.0 c  | 60 min  | 

Fly sparge with 311.4 l of water at 78.0 c