Taming the Dragon - Specialty Beer
|
Type : All grain Batch size : 400.0 l Boil size : 415.3 l |
Created date : July 11, 2020 Created by : enso Efficiency : 70.0% |
Estimated beer profile
Pre-boil gravity: 1.033 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
30.00 kg
|
Wheat, Raw (3.2 EBC) | Grain | 1 | 37.5% |
|
25.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 31.2% |
|
25.00 kg
|
Beech Smoked Malt (8.0 EBC) | Grain | 3 | 31.2% |
300.0 g
|
Nugget (11.83%) - Boil 20.0 min | Hop | 4 | 15.8 IBU |
Yeast
|
Lactobacillus Home culture from pale malt grains in brine - Beerserk | Yeast | 5 | - |
|
Yeast
|
WLP001 California Ale - White Labs | Yeast | 6 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 280.0 l of water. Heat to 65.2 c over 10 min | 65.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 311.4 l of water at 78.0 c | ||