Type : All grain Batch size : 420.0 l Boil size : 427.1 l |
Created date : July 6, 2020 Created by : enso Efficiency : 70.0% |
Estimated beer profile
Pre-boil gravity: 1.039 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
78.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 100.0% |
270.0 g | Saaz 2016 (3.00%) - Flame Out 0.0 min | Hop | 2 | 0.0 IBU |
840.0 g | Centennial 2019 (12.53%) - Flame Out 0.0 min | Hop | 3 | 0.0 IBU |
380.0 g | Centennial 2019 (12.53%) - Dry Hop 2.0 days | Hop | 4 | 0.0 IBU |
Yeast | BBOSL Oslo - Bootleg Biology | Yeast | 5 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash step (Temperature) | Add 280.0 l of water. Heat to 64.2 c over 15 min | 64.0 c | 60 min |
Mash out (Temperature) | Heat to 75.0 c over 15 min | 75.0 c | 15 min |
Filtering | |||
Fly sparge | Fly sparge with 321.2 l of water at 78.0 c |