Type : All grain Batch size : 24.0 l Boil size : 27.5 l |
Created date : July 3, 2020 Created by : LeDauphin Efficiency : 74.0% |
Estimated beer profile
Pre-boil gravity: 1.048 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
6.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 100.0% |
60.0 g | Magnum (14.00%) - Boil 60.0 min | Hop | 2 | 84.5 IBU |
60.0 g | Simcoe (13.00%) - Boil 10.0 min | Hop | 3 | 28.5 IBU |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 18.0 l of water. Heat to 68.3 c | 65.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 15.9 l of water at 78.0 c |