First try with Jeff ------------ July 2, 2020 Brewer: fabinout Batch size: 5.0 l Type: All grain Beer profile ------------ Original gravity: 1.046 Final gravity: 1.010 Color: 7.2 EBC IBU: 9.3 ABV: 4.7% Ingredients ------------ | 0.60 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 60.0% | | 0.40 kg | Pilsner (2 Row) UK (2.0 EBC) | Grain | 2 | 40.0% | | 4.0 g | Perle (8.00%) - Boil 20.0 min | Hop | 3 | 9.3 IBUs | | 10.0 g | Perle (8.00%) - Dry Hop 6.0 days | Hop | 4 | 0.0 IBUs | Mash steps ------------ | Mash in | Heat over 50.0 c | 50.0 c | 5 min | | Mash step | Heat over 50.0 c | 50.0 c | 20 min | | Formation des sucres | Heat over 62.0 c | 62.0 c | 30 min | | formamtion des dextrines | Heat over 69.0 c | 69.0 c | 30 min | | Destruction des enzymes | Heat over 75.0 c | 75.0 c | 10 min | Fly sparge with 9.2 l of water at 78.0 c