First try with Jeff beer color

First try with Jeff -

Type : All grain
Batch size : 5.0 l
Boil size : 6.7 l
 Created date : July 2, 2020
Created by : fabinout
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.034
Original gravity: 1.046
Final gravity: 1.010
Color: 7.2 EBC
ABV: 4.7%
Bitterness: 9.3 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................

Ingredients


Amount Name Type # %/IBU
Grain icon  0.60 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 60.0%
Grain icon  0.40 kg Pilsner (2 Row) UK (2.0 EBC) Grain 2 40.0%
Hop icon  4.0 g Perle (8.00%) - Boil 20.0 min Hop 3 9.3 IBU
Hop icon  10.0 g Perle (8.00%) - Dry Hop 6.0 days Hop 4 0.0 IBU
Yeast icon  Yeast WLP039 Nottingham Ale Yeast - White Labs Yeast 5 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Heat to 50.0 c over 5 min 50.0 c 5 min
Mash step Mash step (Temperature) Heat to 50.0 c 50.0 c 20 min
Mash step Formation des sucres (Temperature) Heat to 62.0 c over 10 min 62.0 c 30 min
Mash step formamtion des dextrines (Temperature) Heat to 69.0 c over 10 min 69.0 c 30 min
Mash step Destruction des enzymes (Temperature) Heat to 75.0 c over 10 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 9.2 l of water at 78.0 c