Type : All grain Batch size : 20.0 l Boil size : 23.4 l |
Created date : June 30, 2020 Created by : Tintin Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.029 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
2.50 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 86.2% |
0.25 kg | Corn, Flaked (2.6 EBC) | Grain | 2 | 8.6% |
0.15 kg | Corn Sugar (Dextrose). (0.0 EBC) | Sugar | 3 | 5.2% |
14.0 g | Saaz (4.00%) - Boil 65.0 min | Hop | 4 | 7.6 IBU |
5.0 g | Saaz (4.00%) - Boil 30.0 min | Hop | 5 | 2.0 IBU |
Yeast | US-05 Safale American - DCL/Fermentis | Yeast | 6 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 7.8 l of water. Heat to 73.9 c over 10 min | 66.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 19.8 l of water at 78.0 c |