THE MILKY WAY
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June 29, 2020
Brewer: Tintin
Batch size: 
Type: All grain
Style: 13.B - Sweet Stout


Beer profile
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Original gravity: 1.061
Final gravity: 1.015
Color: 62.6 EBC
IBU: 17.7
ABV: 6.0%


Ingredients
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|                                                   | Pale Malt, Maris Otter ()                                                                                              | Grain   | 1        | 66.7%      | 
|                                                   | Pale Malt, Maris Otter ()                                                                                              | Grain   | 2        | 19.0%      | 
|                                                   | Chocolate Malt ()                                                                                                      | Grain   | 3        | 6.7%       | 
|                                                   | Chocolate Rye Malt ()                                                                                                  | Grain   | 4        | 3.8%       | 
|                                                   | Biscuit Malt ()                                                                                                        | Grain   | 5        | 3.8%       | 
|                                                   | Fuggles (4.50%) - Boil 60.0 min                                                                                        | Hop     | 6        | 14.1 IBUs  | 
|                                                   | Fuggles (4.50%) - Boil 30.0 min                                                                                        | Hop     | 7        | 3.6 IBUs   | 
|                                                   | Mousse de lait (type milky way) vegan - ( 10.0 min)                                                                    | Flavor  | 8        | -          | 
|                                                   | Petit beurre Lu vegan - ( 10.0 min)                                                                                    | Flavor  | 9        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 

Fly sparge with  of water at