THE MILKY WAY
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June 29, 2020
Brewer: Tintin
Batch size: 20.0 l
Type: All grain
Style: 13.B - Sweet Stout


Beer profile
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Original gravity: 1.061
Final gravity: 1.015
Color: 62.6 EBC
IBU: 17.7
ABV: 6.0%


Ingredients
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| 3.50 kg                                           | Pale Malt, Maris Otter (5.9 EBC)                                                                                       | Grain      | 1        | 66.7%      | 
| 1.00 kg                                           | Pale Malt, Maris Otter (6.0 EBC)                                                                                       | Grain      | 2        | 19.0%      | 
| 0.35 kg                                           | Chocolate Malt (689.5 EBC)                                                                                             | Grain      | 3        | 6.7%       | 
| 0.20 kg                                           | Chocolate Rye Malt (650.0 EBC)                                                                                         | Grain      | 4        | 3.8%       | 
| 0.20 kg                                           | Biscuit Malt (50.0 EBC)                                                                                                | Grain      | 5        | 3.8%       | 
| 30.0 g                                            | Fuggles (4.50%) - Boil 60.0 min                                                                                        | Hop        | 6        | 14.1 IBUs  | 
| 10.0 g                                            | Fuggles (4.50%) - Boil 30.0 min                                                                                        | Hop        | 7        | 3.6 IBUs   | 
| 100.0 g                                           | Mousse de lait (type milky way) vegan - ( 10.0 min)                                                                    | Flavor     | 8        | -          | 
| 100.0 g                                           | Petit beurre Lu vegan - ( 10.0 min)                                                                                    | Flavor     | 9        | -          | 


Mash steps
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| Mash in                                           | Add 10.5 l of water. Heat over 71.9 c                                                                                  | 66.0 c     | 60 min   | 

Fly sparge with 19.6 l of water at 78.0 c