Resineuse 2.0 - Standard/Ordinary Bitter
|
Type : All grain Batch size : 20.0 l Boil size : 23.3 l |
Created date : June 29, 2020 Created by : Tintin Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.036 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.50 kg
|
Pale Malt (2 Row) UK (5.9 EBC) | Grain | 1 | 94.6% |
|
0.20 kg
|
Cane (Beet) Sugar (0.0 EBC) | Sugar | 2 | 5.4% |
15.0 g
|
Northern Brewer (8.50%) - Boil 60.0 min | Hop | 3 | 17.5 IBU |
20.0 g
|
Aiguille de pins - Boil 10.0 min | Herb | 4 | --- |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 5 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash step
(Temperature)
|
Heat to 65.0 c over 10 min | 65.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 28.2 l of water at 78.0 c | ||