Caschiche
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June 29, 2020
Brewer: Abeerbol
Batch size: 50.0 l
Type: All grain
Style: 13.D - Foreign Extra Stout


Beer profile
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Original gravity: 1.078
Final gravity: 1.021
Color: 90.4 EBC
IBU: 48
ABV: 7.4%


Ingredients
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| 12.00 kg                             | Pale Malt (2 Row) Bel (7.0 EBC)                                                                                        | Grain   | 1        | 70.0%      | 
| 2.00 kg                              | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 2        | 11.7%      | 
| 1.00 kg                              | Special B Malt (300.0 EBC)                                                                                             | Grain   | 3        | 5.8%       | 
| 1.00 kg                              | Chocolate Wheat Malt (1300.0 EBC)                                                                                      | Grain   | 4        | 5.8%       | 
| 1.00 kg                              | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 5        | 5.8%       | 
| 0.14 kg                              | Cassis 2 kg en volume 3L (55.0 EBC)                                                                                    | Grain   | 6        | 0.8%       | 
| 40.0 g                               | Vic Secret (19.60%) - Boil 60.0 min                                                                                    | Hop     | 7        | 31.1 IBUs  | 
| 60.0 g                               | Vic Secret (19.60%) - Boil 10.0 min                                                                                    | Hop     | 8        | 16.9 IBUs  | 
| 60.0 g                               | copeaux de chêne sur split 20L - (Fût de chêne 2.0 weeks)                                                              | Spice   | 9        | -          | 
| 3000.0 g                             | Purée de Cassis - (Fruit Beer 3.0 days)                                                                                | Flavor  | 10       | -          | 


Mash steps
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| mash step                            | Add 45.0 l of water. Heat over 66.3 c                                                                                  | 65.0 c  | 25 min   | 
| mash step                            | Heat over 69.0 c                                                                                                       | 69.0 c  | 35 min   | 
| Mash out                             | Heat over 78.0 c                                                                                                       | 78.0 c  | 3 min    | 

Fly sparge with 38.4 l of water at 78.0 c