Test 10.A - American Pale Ale

@enso - June 25, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  6.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 66.7%
Grain icon  3.00 kg Petit épautre (3.9 EBC) Grain 2 33.3%
Hop icon  20.0 g Centennial (12.53%) - Boil 20.00 min Hop 3 9.5 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 4 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 20.0 l of water. Heat to 69.1 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 40.7 l of water at 78.0 c

Indicators

All grain - Batch size : 40.0 l

Est. original gravity: 1.052
1.045 1.060

Est. final gravity: 1.012
1.010 1.015

IBU: 9.5
30.0 45.0

Color: 8.9 EBC
9.8 27.6

ABV: 5.2%
4.50 6.20



%

Mash steps

Share this recipe