Essai ------------ June 25, 2020 Brewer: Gargatruc Batch size: 20.0 l Type: All grain Style: 2.A - German Pilsner (Pils) Beer profile ------------ Original gravity: 1.066 Final gravity: 1.016 Color: 8.8 EBC IBU: 15 ABV: 6.5% Ingredients ------------ | 6.00 kg | Pale Malt (6 Row) US (3.9 EBC) | Grain | 1 | 100.0% | | 20.0 g | Chinook (13.00%) - Boil None min | Hop | 2 | 0.0 IBUs | | 10.0 g | Chinook (13.00%) - Boil 15.0 min | Hop | 3 | 6.4 IBUs | | 30.0 g | Chinook (13.00%) - Boil 5.0 min | Hop | 4 | 8.6 IBUs | Mash steps ------------ | Mash in | Heat over 66.0 c | 66.0 c | 60 min | Fly sparge with 29.1 l of water at 78.0 c