Type : All grain Batch size : 20.0 l Boil size : 21.6 l |
Created date : June 25, 2020 Created by : Gargatruc Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.061 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
6.00 kg | Pale Malt (6 Row) US (3.9 EBC) | Grain | 1 | 100.0% |
10.0 g | Chinook (13.00%) - Boil 15.0 min | Hop | 2 | 6.4 IBU |
30.0 g | Chinook (13.00%) - Boil 5.0 min | Hop | 3 | 8.6 IBU |
20.0 g | Chinook (13.00%) - Boil None min | Hop | 4 | 0.0 IBU |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Heat to 66.0 c over 10 min | 66.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 29.1 l of water at 78.0 c |