Leffe 16.B - Belgian Pale Ale

@MickD - June 24, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  4.60 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 94.3%
Grain icon  0.18 kg Munich Malt (17.7 EBC) Grain 2 3.7%
Grain icon  0.10 kg Caramel/Crystal Malt - 80L (157.6 EBC) Grain 3 2.0%
Hop icon  10.0 g Magnum (11.00%) - Boil 60.00 min Hop 4 13.4 IBU
Misc icon  20.0 g Coriander Seed - Boil 10.00 min Spice 5 ---
Hop icon  15.0 g Hallertauer Mittelfrueh (4.00%) - Boil 5.00 min Hop 6 1.3 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 14.0 l of water. Heat to 67.1 c over 10 min 63.0 c 105 min
Mash step Mash step (Temperature) Heat to 68.0 c over 10 min 68.0 c 25 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 15.7 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.055
1.048 1.054

Est. final gravity: 1.015
1.010 1.014

IBU: 14.7
20.0 30.0

Color: 12.0 EBC
15.8 27.6

ABV: 5.2%
4.80 5.50



%

Mash steps

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