Black et Mortimer 10.C - American Brown Ale

@Abeerbol - June 24, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  11.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 86.3%
Grain icon  1.00 kg Caramel/Crystal Malt -120L (150.0 EBC) Grain 2 7.8%
Grain icon  0.50 kg Special B Malt (300.0 EBC) Grain 3 3.9%
Grain icon  0.25 kg Black (Patent) Malt (1300.0 EBC) Grain 4 2.0%
Hop icon  40.0 g Vic Secret (19.60%) - Boil 60.00 min Hop 5 34.3 IBU
Hop icon  50.0 g Amarillo Gold (8.50%) - Boil 10.00 min Hop 6 7.4 IBU
Hop icon  100.0 g Amarillo Gold (8.50%) - Dry Hop 4.0 days Hop 7 0.0 IBU
Hop icon  100.0 g Vic secret (19.60%) - Dry Hop 4.0 days Hop 8 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 40.0 l of water. Heat to 65.5 c over 10 min 64.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 39.2 l of water at 78.0 c

Indicators

All grain - Batch size : 50.0 l

Est. original gravity: 1.056
1.045 1.060

Est. final gravity: 1.013
1.010 1.016

IBU: 41.7
20.0 40.0

Color: 46.9 EBC
35.5 69.0

ABV: 5.6%
4.30 6.20



%

Mash steps

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