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Type : All grain Batch size : 23.0 l Boil size : 56.9 l |
Created date : June 23, 2020 Created by : emile Efficiency : 50.0% |
Estimated beer profile
Pre-boil gravity: 1.021 |
Real profile
Batch size: ....................... |
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
|
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 66.3% |
|
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 9.6% |
|
|
Black (Patent) Malt (1300.0 EBC) | Grain | 3 | 7.8% |
|
|
Wheat Malt, Bel (3.9 EBC) | Grain | 4 | 6.0% |
|
|
Special B Malt (354.6 EBC) | Grain | 5 | 3.6% |
|
|
Caramel/Crystal Malt - 80L (157.6 EBC) | Grain | 6 | 3.6% |
|
|
Biscuit Malt (45.3 EBC) | Grain | 7 | 2.4% |
|
|
Caramel/Crystal Malt - 80L (157.6 EBC) | Grain | 8 | 0.6% |