INVINCIBLE v2.0a
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June 17, 2020
Brewer: enso
Batch size: 420.0 l
Type: All grain
Style: 2.A - German Pilsner (Pils)


Beer profile
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Original gravity: 1.045
Final gravity: 1.009
Color: 12.4 EBC
IBU: 46.9
ABV: 4.7%


Ingredients
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| 45.00 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 55.6%      | 
| 30.00 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 2        | 37.1%      | 
| 3.50 kg                                           | Acid Malt (5.9 EBC)                                                                                                    | Grain   | 3        | 4.3%       | 
| 1.00 kg                                           | Crisp Dark Crystal Malt -120L (236.4 EBC)                                                                              | Grain   | 4        | 1.2%       | 
| 0.98 kg                                           | Thomas Fawcett Crystal Malt - 60L (130.0 EBC)                                                                          | Grain   | 5        | 1.2%       | 
| 0.48 kg                                           | Heritage 1823 Marris Otter Crystal malt (150.0 EBC)                                                                    | Grain   | 6        | 0.6%       | 
| 1300.0 g                                          | Saaz 2016 (3.00%) - Boil 120.0 min                                                                                     | Hop     | 7        | 27.0 IBUs  | 
| 1000.0 g                                          | Saaz 2016 (3.00%) - Boil 75.0 min                                                                                      | Hop     | 8        | 19.9 IBUs  | 
| 840.0 g                                           | Saaz 2016 (3.00%) - Flame Out 0.0 min                                                                                  | Hop     | 9        | 0.0 IBUs   | 


Mash steps
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| Mash step                                         | Add 280.0 l of water. Heat over 64.2 c                                                                                 | 64.0 c  | 60 min   | 
| Mash out                                          | Heat over 75.0 c                                                                                                       | 75.0 c  | 15 min   | 

Fly sparge with 409.2 l of water at 78.0 c