INVINCIBLE v2.0a
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June 17, 2020
Brewer: enso
Batch size: 
Type: All grain
Style: 2.A - German Pilsner (Pils)


Beer profile
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Original gravity: 1.045
Final gravity: 1.009
Color: 12.4 EBC
IBU: 46.9
ABV: 4.7%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 1        | 55.6%      | 
|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 2        | 37.1%      | 
|                                                   | Acid Malt ()                                                                                                           | Grain   | 3        | 4.3%       | 
|                                                   | Crisp Dark Crystal Malt -120L ()                                                                                       | Grain   | 4        | 1.2%       | 
|                                                   | Thomas Fawcett Crystal Malt - 60L ()                                                                                   | Grain   | 5        | 1.2%       | 
|                                                   | Heritage 1823 Marris Otter Crystal malt ()                                                                             | Grain   | 6        | 0.6%       | 
|                                                   | Saaz 2016 (3.00%) - Boil 120.0 min                                                                                     | Hop     | 7        | 27.0 IBUs  | 
|                                                   | Saaz 2016 (3.00%) - Boil 75.0 min                                                                                      | Hop     | 8        | 19.9 IBUs  | 
|                                                   | Saaz 2016 (3.00%) - Flame Out 0.0 min                                                                                  | Hop     | 9        | 0.0 IBUs   | 


Mash steps
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| Mash step                                         | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash out                                          | Heat over                                                                                                              |         | 15 min   | 

Fly sparge with  of water at