Type : All grain Batch size : 110.0 l Boil size : 125.3 l |
Created date : June 12, 2020 Created by : vincenW38 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.047 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
18.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 69.2% |
8.00 kg | Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 30.8% |
50.0 g | Galena (12.50%) - Boil 90.0 min | Hop | 3 | 13.5 IBU |
100.0 g | Centennial (10.00%) - Boil 0.0 min | Hop | 4 | 0.0 IBU |
Yeast | WB-06 Safbrew Wheat - DCL/Fermentis | Yeast | 5 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 65.0 l of water. Heat to 62.9 c over 10 min | 62.0 c | 60 min |
Mash step (Temperature) | Heat to 70.0 c over 10 min | 70.0 c | 20 min |
Mash step (Temperature) | Heat to 78.0 c over 10 min | 78.0 c | 3 min |
Filtering | |||
Fly sparge | Fly sparge with 91.4 l of water at 78.0 c |