Black IPA
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June 11, 2020
Brewer: fredmk
Batch size: 20.0 l
Type: All grain
Style: 14.B - American IPA


Beer profile
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Original gravity: 1.060
Final gravity: 1.014
Color: 69.4 EBC
IBU: 61.7
ABV: 6.0%


Ingredients
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| 4.80 kg                                           | Pale Malt, Maris Otter (5.0 EBC)                                                                                       | Grain   | 1        | 90.6%      | 
| 0.50 kg                                           | Carafa I (900.0 EBC)                                                                                                   | Grain   | 2        | 9.4%       | 
| 20.0 g                                            | Chinook (13.00%) - Boil 60.0 min                                                                                       | Hop     | 3        | 30.3 IBUs  | 
| 20.0 g                                            | Citra (13.50%) - Boil 60.0 min                                                                                         | Hop     | 4        | 31.5 IBUs  | 
| 14.0 g                                            | Chinook (13.00%) - Late Hop 0.0 min                                                                                    | Hop     | 5        | 0.0 IBUs   | 
| 14.0 g                                            | Citra (13.50%) - Late Hop 0.0 min                                                                                      | Hop     | 6        | 0.0 IBUs   | 
| 40.0 g                                            | Chinook (13.00%) - Dry Hop 4.0 days                                                                                    | Hop     | 7        | 0.0 IBUs   | 
| 40.0 g                                            | Citra (13.50%) - Dry Hop 4.0 days                                                                                      | Hop     | 8        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 15.9 l of water. Heat over 67.7 c                                                                                  | 64.0 c  | 60 min   | 

Fly sparge with 14.2 l of water at 78.0 c