Black IPA beer color

Black IPA - American IPA

Type : All grain
Batch size : 20.0 l
Boil size : 23.3 l
Created date : June 11, 2020
Created by : fredmk
Efficiency : 72.0%


Estimated beer profile

Pre-boil gravity: 1.051
Original gravity: 1.060
Final gravity: 1.014
Color: 69.4 EBC
ABV: 6.0%
Bitterness: 61.7 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  4.80 kg Pale Malt, Maris Otter (5.0 EBC) Grain 1 90.6%
Grain icon  0.50 kg Carafa I (900.0 EBC) Grain 2 9.4%
Hop icon  20.0 g Chinook (13.00%) - Boil 60.00 min Hop 3 30.3 IBU
Hop icon  20.0 g Citra (13.50%) - Boil 60.00 min Hop 4 31.5 IBU
Hop icon  14.0 g Chinook (13.00%) - Late Hop 0.00 min Hop 5 0.0 IBU
Hop icon  14.0 g Citra (13.50%) - Late Hop 0.00 min Hop 6 0.0 IBU
Hop icon  40.0 g Chinook (13.00%) - Dry Hop 4.0 days Hop 7 0.0 IBU
Hop icon  40.0 g Citra (13.50%) - Dry Hop 4.0 days Hop 8 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 9 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Infusion) Add 15.9 l of water. Heat to 67.7 c over 20 min 64.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 14.2 l of water at 78.0 c