| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.80 kg
|
Pale Malt, Maris Otter (5.0 EBC) | Grain | 1 | 90.6% |
|
0.50 kg
|
Carafa I (900.0 EBC) | Grain | 2 | 9.4% |
20.0 g
|
Chinook (13.00%) - Boil 60.0 min | Hop | 3 | 30.3 IBU |
|
20.0 g
|
Citra (13.50%) - Boil 60.0 min | Hop | 4 | 31.5 IBU |
|
14.0 g
|
Chinook (13.00%) - Late Hop 0.0 min | Hop | 5 | 0.0 IBU |
|
14.0 g
|
Citra (13.50%) - Late Hop 0.0 min | Hop | 6 | 0.0 IBU |
|
40.0 g
|
Chinook (13.00%) - Dry Hop 4.0 days | Hop | 7 | 0.0 IBU |
|
40.0 g
|
Citra (13.50%) - Dry Hop 4.0 days | Hop | 8 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 15.9 l of water. Heat to 67.7 c over 20 min | 64.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 14.2 l of water at 78.0 c | ||
Est. original gravity: 1.060
1.056
1.075
Est. final gravity: 1.014
1.010
1.018
IBU: 61.7
40.0
70.0
Color: 69.4 EBC
11.8
29.6
ABV: 6.0%
5.50
7.50
