Fipa
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June 11, 2020
Brewer: fredmk
Batch size: 
Type: All grain
Style: 14.B - American IPA


Beer profile
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Original gravity: 1.065
Final gravity: 1.015
Color: 18.5 EBC
IBU: 50.1
ABV: 6.5%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 1        | 69.0%      | 
|                                                   | Munich Malt - 10L ()                                                                                                   | Grain   | 2        | 27.6%      | 
|                                                   | Caramunich Malt ()                                                                                                     | Grain   | 3        | 3.4%       | 
|                                                   | Simcoe (14.00%) - Boil 60.0 min                                                                                        | Hop     | 4        | 28.2 IBUs  | 
|                                                   | Citra (12.00%) - Boil 5.0 min                                                                                          | Hop     | 5        | 4.8 IBUs   | 
|                                                   | Citra (12.00%) - Dry Hop 5.0 days                                                                                      | Hop     | 6        | 0.0 IBUs   | 
|                                                   | Citra (12.00%) - Boil 0.0 min                                                                                          | Hop     | 7        | 0.0 IBUs   | 
|                                                   | Simcoe (14.00%) - Boil 20.0 min                                                                                        | Hop     | 8        | 17.1 IBUs  | 
|                                                   | Irish Moss - (Clarity 10.0 min)                                                                                        | Fining  | 9        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 

Fly sparge with  of water at