On NEIPA pressés
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June 11, 2020
Brewer: fredmk
Batch size: 
Type: All grain
Style: 14.B - American IPA


Beer profile
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Original gravity: 1.058
Final gravity: 1.015
Color: 10.5 EBC
IBU: 37.3
ABV: 5.6%


Ingredients
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|                                                   | Vienna Malt ()                                                                                                         | Grain   | 1        | 83.3%      | 
|                                                   | Pale Ale Malt (Weyermann) ()                                                                                           | Grain   | 2        | 16.7%      | 
|                                                   | Simcoe (13.00%) - Flame Out 3.7 min                                                                                    | Hop     | 3        | 37.3 IBUs  | 
|                                                   | Simcoe (13.00%) - Late Hop None min                                                                                    | Hop     | 4        | 0.0 IBUs   | 
|                                                   | Simcoe (13.00%) - Dry Hop 3.0 days                                                                                     | Hop     | 5        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 15 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 50 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 10 min   | 
| Sparging                                          | Add  of water. Heat over                                                                                               |         | 15 min   | 
| Boil                                              | Heat over                                                                                                              |         | 60 min   | 
| Infusion                                          | Heat over                                                                                                              |         | 25 min   | 

Fly sparge with  of water at