On NEIPA pressés - American IPA
|
Type : All grain Batch size : 25.0 l Boil size : 28.1 l |
Created date : June 11, 2020 Created by : fredmk Efficiency : 80.0% |
Estimated beer profile
Pre-boil gravity: 1.051 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Vienna Malt (6.9 EBC) | Grain | 1 | 83.3% |
|
1.00 kg
|
Pale Ale Malt (Weyermann) (3.0 EBC) | Grain | 2 | 16.7% |
200.0 g
|
Simcoe (13.00%) - Flame Out 3.7 min | Hop | 3 | 37.3 IBU |
|
100.0 g
|
Simcoe (13.00%) - Late Hop None min | Hop | 4 | 0.0 IBU |
|
100.0 g
|
Simcoe (13.00%) - Dry Hop 3.0 days | Hop | 5 | 0.0 IBU |
Yeast
|
Safale S-04 Dry Ale Yeast (English) - Fermentis | Yeast | 6 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 19.7 l of water. Heat to 64.8 c over 10 min | 62.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 50 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
|
Sparging
(Temperature)
|
Add 15.1 l of water. Heat to 78.0 c | 78.0 c | 15 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 30 min | 100.0 c | 60 min |
|
Infusion
(Infusion)
|
Heat to 75.0 c over 10 min | 75.0 c | 25 min |
Filtering |
|||
Fly sparge |
Fly sparge with -0.7 l of water at 78.0 c | ||