On NEIPA pressés beer color

On NEIPA pressés - American IPA

Type : All grain
Batch size : 25.0 l
Boil size : 28.1 l
Created date : June 11, 2020
Created by : fredmk
Efficiency : 80.0%


Estimated beer profile

Pre-boil gravity: 1.051
Original gravity: 1.058
Final gravity: 1.015
Color: 10.5 EBC
ABV: 5.6%
Bitterness: 37.3 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  5.00 kg Vienna Malt (6.9 EBC) Grain 1 83.3%
Grain icon  1.00 kg Pale Ale Malt (Weyermann) (3.0 EBC) Grain 2 16.7%
Hop icon  200.0 g Simcoe (13.00%) - Flame Out 3.7 min Hop 3 37.3 IBU
Hop icon  100.0 g Simcoe (13.00%) - Late Hop None min Hop 4 0.0 IBU
Hop icon  100.0 g Simcoe (13.00%) - Dry Hop 3.0 days Hop 5 0.0 IBU
Yeast icon  Yeast Safale S-04 Dry Ale Yeast (English) - Fermentis Yeast 6 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 19.7 l of water. Heat to 64.8 c over 10 min 62.0 c 15 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 50 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Sparging (Temperature) Add 15.1 l of water. Heat to 78.0 c 78.0 c 15 min
Mash step Boil (Temperature) Heat to 100.0 c over 30 min 100.0 c 60 min
Mash step Infusion (Infusion) Heat to 75.0 c over 10 min 75.0 c 25 min
Mash step Filtering
Mash step Fly sparge Fly sparge with -0.7 l of water at 78.0 c