[5] Single Hop Mandarina Bavaria - American IPA

Type : All grain Batch size : 18.0 l Boil size : 19.8 l

Created date : June 11, 2020 Created by : fredmk Efficiency : 72.0%

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Estimated beer profile Pre-boil gravity: 1.058 Original gravity: 1.064 Final gravity: 1.017 Color: 9.0 EBC ABV: 6.1% Bitterness: 55.9 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
5.00 kg	Pilsner (2 Row) Bel (3.0 EBC)	Grain	1	93.8%
0.33 kg	Caramel/Crystal Malt - 10L (20.0 EBC)	Grain	2	6.2%
50.0 g	Mandarina bavaria (6.80%) - Boil 80.0 min	Hop	3	40.5 IBU
50.0 g	Mandarina bavaria (6.80%) - Boil 10.0 min	Hop	4	15.4 IBU
Yeast	S-33 SafBrew Ale - DCL/Fermentis	Yeast	5	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 15.0 l of water. Heat to 65.7 c over 10 min	62.0 c	60 min
Mash step (Temperature)	Heat to 72.0 c over 10 min	72.0 c	30 min
Mash step (Temperature)	Heat to 78.0 c over 10 min	78.0 c	10 min
Filtering
Fly sparge	Fly sparge with 11.7 l of water at 78.0 c