#51-coconut ipa
------------
June 11, 2020
Brewer: fredmk
Batch size: 23.0 l
Type: All grain
Style: 14.A - English IPA


Beer profile
------------
Original gravity: 1.041
Final gravity: 1.008
Color: 5.7 EBC
IBU: 24.4
ABV: 4.3%


Ingredients
------------
| 3.50 kg                                           | Pale Ale (Malt) (3.6 EBC)                                                                                              | Grain   | 1        | 84.1%      | 
| 0.44 kg                                           | Carapils (3.0 EBC)                                                                                                     | Grain   | 2        | 10.6%      | 
| 0.22 kg                                           | Orge, flocons (2.0 EBC)                                                                                                | Grain   | 3        | 5.3%       | 
| 16.0 g                                            | Columbus (14.00%) - Boil 60.0 min                                                                                      | Hop     | 4        | 24.4 IBUs  | 
| 25.0 g                                            | Mosaic (12.00%) - Boil 0.0 min                                                                                         | Hop     | 5        | 0.0 IBUs   | 
| 30.0 g                                            | Cascade (6.00%) - Boil 0.0 min                                                                                         | Hop     | 6        | 0.0 IBUs   | 
| 43.8 g                                            | Mosaic (12.00%) - Dry Hop 0.0 days                                                                                     | Hop     | 7        | 0.0 IBUs   | 
| 273.8 g                                           | noix de coco rapée - (None 0.0 mins)                                                                                   | Spice   | 8        | -          | 
| 273.8 g                                           | noix de coco rapée - (None 0.0 mins)                                                                                   | Spice   | 9        | -          | 


Mash steps
------------
| Empâtage                                          | Heat over 67.0 c                                                                                                       | 67.0 c  | 60 min   | 
| Mash Out                                          | Heat over 75.0 c                                                                                                       | 75.0 c  | 10 min   | 

Fly sparge with 33.3 l of water at 78.0 c