Type : All grain Batch size : 23.0 l Boil size : 27.1 l |
Created date : June 11, 2020 Created by : fredmk Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.035 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
3.50 kg | Pale Ale (Malt) (3.6 EBC) | Grain | 1 | 84.1% |
0.44 kg | Carapils (3.0 EBC) | Grain | 2 | 10.6% |
0.22 kg | Orge, flocons (2.0 EBC) | Grain | 3 | 5.3% |
16.0 g | Columbus (14.00%) - Boil 60.0 min | Hop | 4 | 24.4 IBU |
25.0 g | Mosaic (12.00%) - Boil 0.0 min | Hop | 5 | 0.0 IBU |
30.0 g | Cascade (6.00%) - Boil 0.0 min | Hop | 6 | 0.0 IBU |
273.8 g | noix de coco rapée - Boil 0.0 mins | Spice | 7 | --- |
43.8 g | Mosaic (12.00%) - Dry Hop 0.0 days | Hop | 8 | 0.0 IBU |
273.8 g | noix de coco rapée - Secondary 0.0 mins | Spice | 9 | --- |
Yeast | US-05 Safale - Fermentis | Yeast | 10 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Empâtage (Infusion) | Heat to 67.0 c over 10 min | 67.0 c | 60 min |
Mash Out (Temperature) | Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering | |||
Fly sparge | Fly sparge with 33.3 l of water at 78.0 c |