Type : All grain Batch size : 10.0 l Boil size : 11.9 l |
Created date : June 11, 2020 Created by : fredmk Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.062 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
2.00 kg | Pale Malt (2 Row) US (3.0 EBC) | Grain | 1 | 60.4% |
0.84 kg | Wheat, Flaked (3.2 EBC) | Grain | 2 | 25.4% |
0.30 kg | Melanoiden Malt (80.0 EBC) | Grain | 3 | 9.1% |
0.17 kg | Acid Malt (9.0 EBC) | Grain | 4 | 5.1% |
19.0 g | Cascade (5.50%) - Boil 60.0 min | Hop | 5 | 19.6 IBU |
14.0 g | Cascade (5.50%) - Boil 40.0 min | Hop | 6 | 12.7 IBU |
14.0 g | Hull Melon (7.00%) - Boil 20.0 min | Hop | 7 | 12.3 IBU |
14.0 g | Hull Melon (7.00%) - Boil 10.0 min | Hop | 8 | 7.4 IBU |
400.0 g | Melon - Boil 10.0 min | Flavor | 9 | --- |
Yeast | US-05 Safale American - DCL/Fermentis | Yeast | 10 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 11.0 l of water. Heat to 70.5 c over 10 min | 65.0 c | 75 min |
Filtering | |||
Fly sparge | Fly sparge with 5.7 l of water at 78.0 c |