summer blond ------------ June 7, 2020 Brewer: nostradamnit Batch size: 40.0 l Type: All grain Style: 18.A - Belgian Blond Ale Beer profile ------------ Original gravity: 1.064 Final gravity: 1.017 Color: 26.6 EBC IBU: 32.2 ABV: 6.1% Ingredients ------------ | 8.00 kg | Munich Malt (17.7 EBC) | Grain | 1 | 71.1% | | 2.50 kg | Candi Sugar, Clear (1.0 EBC) | Grain | 2 | 22.2% | | 0.50 kg | Oats, Flaked (2.0 EBC) | Grain | 3 | 4.4% | | 0.25 kg | Special B Malt (354.6 EBC) | Grain | 4 | 2.2% | | 75.0 g | Marynka (6.80%) - Boil 75.0 min | Hop | 5 | 27.1 IBUs | | 50.0 g | Styrian Wolf (10.10%) - Late Hop 5.0 min | Hop | 6 | 5.1 IBUs | Mash steps ------------ | Mash in | Add 24.4 l of water. Heat over 68.5 c | 66.0 c | 60 min | | mash out | Heat over 75.0 c | 75.0 c | 20 min | Fly sparge with 30.3 l of water at 78.0 c