summer blond - Belgian Blond Ale
|
Type : All grain Batch size : 40.0 l Boil size : 45.8 l |
Created date : June 7, 2020 Created by : nostradamnit Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.056 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
8.00 kg
|
Munich Malt (17.7 EBC) | Grain | 1 | 71.1% |
|
2.50 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 2 | 22.2% |
|
0.50 kg
|
Oats, Flaked (2.0 EBC) | Grain | 3 | 4.4% |
|
0.25 kg
|
Special B Malt (354.6 EBC) | Grain | 4 | 2.2% |
75.0 g
|
Marynka (6.80%) - Boil 75.0 min | Hop | 5 | 27.1 IBU |
|
50.0 g
|
Styrian Wolf (10.10%) - Late Hop 5.0 min | Hop | 6 | 5.1 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 7 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 24.4 l of water. Heat to 68.5 c over 10 min | 66.0 c | 60 min |
|
mash out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 20 min |
Filtering |
|||
Fly sparge |
Fly sparge with 30.3 l of water at 78.0 c | ||