Smash'n'nook
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June 1, 2020
Brewer: Abeerbol
Batch size: 50.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.058
Final gravity: 1.016
Color: 10.1 EBC
IBU: 52.6
ABV: 5.5%


Ingredients
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| 13.00 kg                                          | Pale Malt (2 Row) Bel (5.5 EBC)                                                                                        | Grain   | 1        | 100.0%     | 
| 40.0 g                                            | Chinook (12.30%) - Boil 60.0 min                                                                                       | Hop     | 2        | 23.3 IBUs  | 
| 50.0 g                                            | Chinook (12.30%) - Boil 15.0 min                                                                                       | Hop     | 3        | 14.5 IBUs  | 
| 70.0 g                                            | Chinook (12.30%) - Boil 10.0 min                                                                                       | Hop     | 4        | 14.8 IBUs  | 
| 90.0 g                                            | Chinook split sur 24L (12.30%) - Dry Hop 4.0 days                                                                      | Hop     | 5        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 35.0 l of water. Heat over 65.7 c                                                                                  | 64.0 c  | 60 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 44.4 l of water at 78.0 c