noel beer color

noel - Belgian Specialty Ale

Type : All grain
Batch size : 23.0 l
Boil size : 26.6 l
Created date : May 27, 2020
Created by : MickD
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.052
Original gravity: 1.060
Final gravity: 1.015
Color: 45.3 EBC
ABV: 5.9%
Bitterness: 25.3 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  3.40 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 54.8%
Grain icon  1.10 kg Vienna Malt (6.9 EBC) Grain 2 17.7%
Grain icon  0.45 kg Caramel/Crystal Malt - 10L (19.7 EBC) Grain 3 7.2%
Grain icon  0.45 kg Victory Malt (49.2 EBC) Grain 4 7.2%
Grain icon  0.23 kg Caramunich Malt (110.3 EBC) Grain 5 3.7%
Grain icon  0.23 kg Candi Sugar, Dark (541.8 EBC) Sugar 6 3.7%
Grain icon  0.23 kg Honey Malt (49.2 EBC) Grain 7 3.7%
Grain icon  0.12 kg Carafa I (663.9 EBC) Grain 8 1.9%
Hop icon  16.0 g Saaz (4.00%) - Boil 60.00 min Hop 9 6.5 IBU
Hop icon  16.0 g Hallertauer Hersbrucker (4.00%) - Boil 60.00 min Hop 10 6.5 IBU
Hop icon  14.0 g Styrian Goldings (5.40%) - Boil 60.00 min Hop 11 7.7 IBU
Misc icon  10.0 g Anise, Star - Boil 20.00 min Spice 12 ---
Hop icon  14.0 g Styrian Goldings (5.40%) - Boil 15.00 min Hop 13 3.4 IBU
Misc icon  3.0 g Cinnamon Stick - Boil 10.00 min Spice 14 ---
Misc icon  7.0 g Clou de girofle - Boil 10.00 min Spice 15 ---
Misc icon  3.0 g muscade cuillere à café - Boil 10.00 min Spice 16 ---
Hop icon  15.0 g Hallertauer Hersbrucker (4.00%) - Boil 5.00 min Hop 17 1.2 IBU
Yeast icon  Yeast 1762 Belgian Abbey II - Wyeast Labs Yeast 18 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.5 l of water. Heat to 72.2 c over 10 min 68.0 c 70 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 18.4 l of water at 78.0 c