Type : All grain Batch size : 105.0 l Boil size : 115.4 l |
Created date : May 22, 2020 Created by : vincenW38 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.049 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
25.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 100.0% |
50.0 g | Centennial (10.00%) - Boil 60.0 min | Hop | 2 | 10.6 IBU |
50.0 g | Centennial (10.00%) - Boil 30.0 min | Hop | 3 | 8.1 IBU |
50.0 g | Centennial (10.00%) - Boil 15.0 min | Hop | 4 | 5.3 IBU |
100.0 g | Centennial (10.00%) - Boil 0.0 min | Hop | 5 | 0.0 IBU |
Yeast | M44² Mangrove M44 - MANGROVE | Yeast | 6 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 62.5 l of water. Heat to 68.0 c over 10 min | 67.0 c | 60 min |
Mash step (Temperature) | Heat to 78.0 c over 10 min | 78.0 c | 5 min |
Filtering | |||
Fly sparge | Fly sparge with 83.0 l of water at 78.0 c |