Trois Saisons
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May 21, 2020
Brewer: enso
Batch size: 
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.045
Final gravity: 1.011
Color: 11.8 EBC
IBU: 25.1
ABV: 4.4%


Ingredients
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|                                                   | Vienna malt – Volca 10 ()                                                                                              | Grain  | 1        | 66.7%      | 
|                                                   | Wheat malt – VolcaBlé ()                                                                                               | Grain  | 2        | 33.3%      | 
|                                                   | Saaz 2019 (3.62%) - Boil 15.0 min                                                                                      | Hop    | 3        | 3.9 IBUs   | 
|                                                   | Chinook (re-use from dry hop, actual amount : 50g) (10.45%) - Boil 60.0 min                                            | Hop    | 4        | 10.5 IBUs  | 
|                                                   | Northern Brewer 2019 (14.40%) - Boil 60.0 min                                                                          | Hop    | 5        | 10.7 IBUs  | 


Mash steps
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| Mash step                                         | Add  of water. Heat over                                                                                               |        | 60 min   | 
| Mash out                                          | Heat over                                                                                                              |        | 15 min   | 

Fly sparge with  of water at