Trois Saisons
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May 21, 2020
Brewer: enso
Batch size: 60.0 l
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.045
Final gravity: 1.011
Color: 11.8 EBC
IBU: 25.1
ABV: 4.4%


Ingredients
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| 9.00 kg                              | Vienna malt – Volca 10 (10.0 EBC)                                                                                      | Grain   | 1        | 66.7%      | 
| 4.50 kg                              | Wheat malt – VolcaBlé (3.9 EBC)                                                                                        | Grain   | 2        | 33.3%      | 
| 54.0 g                               | Saaz 2019 (3.62%) - Boil 15.0 min                                                                                      | Hop     | 3        | 3.9 IBUs   | 
| 25.0 g                               | Chinook (re-use from dry hop, actual amount : 50g) (10.45%) - Boil 60.0 min                                            | Hop     | 4        | 10.5 IBUs  | 
| 18.5 g                               | Northern Brewer 2019 (14.40%) - Boil 60.0 min                                                                          | Hop     | 5        | 10.7 IBUs  | 


Mash steps
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| Mash step                            | Add 50.0 l of water. Heat over 66.2 c                                                                                  | 65.0 c  | 60 min   | 
| Mash out                             | Heat over 75.0 c                                                                                                       | 75.0 c  | 15 min   | 

Fly sparge with 29.4 l of water at 78.0 c