Trois Saisons beer color

Trois Saisons - Saison

Type : All grain
Batch size : 60.0 l
Boil size : 63.9 l
Created date : May 21, 2020
Created by : enso
Efficiency : 64.0%


Estimated beer profile

Pre-boil gravity: 1.043
Original gravity: 1.045
Final gravity: 1.011
Color: 11.8 EBC
ABV: 4.4%
Bitterness: 25.1 IBU

Real profile

Batch size: .......................
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Original gravity: ....................
Final gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  9.00 kg Vienna malt – Volca 10 (10.0 EBC) Grain 1 66.7%
Grain icon  4.50 kg Wheat malt – VolcaBlé (3.9 EBC) Grain 2 33.3%
Hop icon  25.0 g Chinook (re-use from dry hop, actual amount : 50g) (10.45%) - Boil 60.0 min Hop 3 10.5 IBU
Hop icon  18.5 g Northern Brewer 2019 (14.40%) - Boil 60.0 min Hop 4 10.7 IBU
Hop icon  54.0 g Saaz 2019 (3.62%) - Boil 15.0 min Hop 5 3.9 IBU


Mash detail


Name Description Step temperature Step time
Mash step Mash step (Temperature) Add 50.0 l of water. Heat to 66.2 c over 15 min 65.0 c 60 min
Mash step Mash out (Temperature) Heat to 75.0 c over 10 min 75.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 29.4 l of water at 78.0 c