Trois Saisons - Saison
|
Type : All grain Batch size : 60.0 l Boil size : 63.9 l |
Created date : May 21, 2020 Created by : enso Efficiency : 64.0% |
Estimated beer profile
Pre-boil gravity: 1.043 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
9.00 kg
|
Vienna malt – Volca 10 (10.0 EBC) | Grain | 1 | 66.7% |
|
4.50 kg
|
Wheat malt – VolcaBlé (3.9 EBC) | Grain | 2 | 33.3% |
25.0 g
|
Chinook (re-use from dry hop, actual amount : 50g) (10.45%) - Boil 60.0 min | Hop | 3 | 10.5 IBU |
|
18.5 g
|
Northern Brewer 2019 (14.40%) - Boil 60.0 min | Hop | 4 | 10.7 IBU |
|
54.0 g
|
Saaz 2019 (3.62%) - Boil 15.0 min | Hop | 5 | 3.9 IBU |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash step
(Temperature)
|
Add 50.0 l of water. Heat to 66.2 c over 15 min | 65.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 29.4 l of water at 78.0 c | ||