Trois Saisons 16.C - Saison

@enso - May 21, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  9.00 kg Vienna malt – Volca 10 (10.0 EBC) Grain 1 66.7%
Grain icon  4.50 kg Wheat malt – VolcaBlé (3.9 EBC) Grain 2 33.3%
Hop icon  25.0 g Chinook (re-use from dry hop, actual amount : 50g) (10.45%) - Boil 60.00 min Hop 3 10.5 IBU
Hop icon  18.5 g Northern Brewer 2019 (14.40%) - Boil 60.00 min Hop 4 10.7 IBU
Hop icon  54.0 g Saaz 2019 (3.62%) - Boil 15.00 min Hop 5 3.9 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash step (Temperature) Add 50.0 l of water. Heat to 66.2 c over 15 min 65.0 c 60 min
Mash step Mash out (Temperature) Heat to 75.0 c over 10 min 75.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 29.4 l of water at 78.0 c

Indicators

All grain - Batch size : 60.0 l

Est. original gravity: 1.045
1.048 1.065

Est. final gravity: 1.011
1.002 1.012

IBU: 25.1
20.0 35.0

Color: 11.8 EBC
9.8 27.6

ABV: 4.4%
5.00 7.00



%

Mash steps

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