belge
------------
May 21, 2020
Brewer: Tibz
Batch size: 
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.074
Final gravity: 1.012
Color: 12.5 EBC
IBU: 30.5
ABV: 8.1%


Ingredients
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|                                                   | Vienna Malt ()                                                                                      | Grain   | 1        | 76.9%      | 
|                                                   | Wheat Malt, Bel ()                                                                                  | Grain   | 2        | 15.4%      | 
|                                                   | Candi Sugar, Clear ()                                                                               | Grain   | 3        | 7.7%       | 
|                                                   | Chinook (11.80%) - Boil 60.0 min                                                                    | Hop     | 4        | 27.4 IBUs  | 
|                                                   | Saaz (3.70%) - Boil 10.0 min                                                                        | Hop     | 5        | 3.1 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                            |         | 15 min   | 
| Mash step                                         | Heat over                                                                                           |         | 45 min   | 
| Mash step                                         | Heat over                                                                                           |         | 30 min   | 
| Mash step                                         | Heat over                                                                                           |         | 10 min   | 

Fly sparge with  of water at