belge
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May 21, 2020
Brewer: Tibz
Batch size: 40.0 l
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.074
Final gravity: 1.012
Color: 12.5 EBC
IBU: 30.5
ABV: 8.1%


Ingredients
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| 10.00 kg                                          | Vienna Malt (6.9 EBC)                                                                                                  | Grain   | 1        | 76.9%      | 
| 2.00 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 2        | 15.4%      | 
| 1.00 kg                                           | Candi Sugar, Clear (1.0 EBC)                                                                                           | Grain   | 3        | 7.7%       | 
| 50.0 g                                            | Chinook (11.80%) - Boil 60.0 min                                                                                       | Hop     | 4        | 27.4 IBUs  | 
| 50.0 g                                            | Saaz (3.70%) - Boil 10.0 min                                                                                           | Hop     | 5        | 3.1 IBUs   | 


Mash steps
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| Mash in                                           | Add 30.0 l of water. Heat over 51.3 c                                                                                  | 50.0 c  | 15 min   | 
| Mash step                                         | Heat over 62.0 c                                                                                                       | 62.0 c  | 45 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 30 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 27.9 l of water at 78.0 c