belge - Saison
|
Type : All grain Batch size : 40.0 l Boil size : 45.0 l |
Created date : May 21, 2020 Created by : Tibz Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.065 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.00 kg
|
Vienna Malt (6.9 EBC) | Grain | 1 | 76.9% |
|
2.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 15.4% |
|
1.00 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 3 | 7.7% |
50.0 g
|
Chinook (11.80%) - Boil 60.0 min | Hop | 4 | 27.4 IBU |
|
50.0 g
|
Saaz (3.70%) - Boil 10.0 min | Hop | 5 | 3.1 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 6 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 30.0 l of water. Heat to 51.3 c over 10 min | 50.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 62.0 c over 10 min | 62.0 c | 45 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 27.9 l of water at 78.0 c | ||